Baking Proving Drawer. In cooking proofing is a step in the preparation of yeast bread and other baked goods where the dough is allowed to rest and rise a final time before baking. An oven drawer that serves as a broiler provides high concentrated direct heat.
A proving drawer is an oven compartment or separate appliance with a limited temperature range that helps dough rise properly. In most gas ranges the drawer beneath the oven is a broiler. Place the container of dough on the middle rack and pour 3 cups of boiling water into the pan.
In bread baking terms proofing or proving means to allow the bread dough to rise.
Adjust an oven rack to the middle position and place a loaf pan or cake pan in the bottom of the oven. Grand Finale Its the last sad rainy picnic Mary Berry and Paul Hollywood will ever have to attend together. Baking trays no larger than 340mm x 340mm to prove bread rolls or buns. This is often a very narrow space that acts as a broiler and fits baking sheets and casserole dishes.
